WFD: Liz Prato
So, I cheated a little bit in my dinner with Liz. Instead of cooking for her–which would have been hard to do from my hotel room, although it was a very cute hotel room and did have a little kitchen in...
View ArticleWFD: Paris: A Fairytale by Liz Prato
Paris: A Fairytale by Liz Prato Liz Prato Restaurant l’Antre Amis is everything you want a Parisian bistro to be, if you think at all about Parisian bistros, which I do with increasing frequency. In...
View ArticleWFD: Summer Tour 2014 Kickstarter
Dominik and I started Writers for Dinner because we both know how important community is to the writing process. As a translator, Dominik works intimately with the work of other writers. As a graduate...
View ArticleOn Being a Fat Food Blogger
When Dominik and I decided to start Writers for Dinner, I was afraid it was a terrible idea. Not because so many folks who set out to blog do so without thinking about how much work it is. I knew that...
View ArticleThank You!
Our Kickstarter is funded. It reached full funding last week, and I apologize that I’m just now posting this thank you. We spent much of that week trying to figure out what to say. To figure out how to...
View ArticleWFD Summer Tour: Pit Stop at The Atomic Grill
The awesome folk at the Atomic Grill respond to a reviewers request for “more skin.” We will be donating 100% of our potato skins sales to the Foundation for Rape Information Services...
View ArticleWFD Summer Tour 2014: Washington DC
I love DC. It’s my favorite city in the US to visit as a tourist. There are so many trees and it’s such a walkable place. I could get lost in The Smithsonian for weeks and be perfectly happy. I could...
View ArticleWFD: Seasonal Market Delight by Richard Peabody
Seasonal Market Delight by Richard Peabody The term “rhubarb” is a combination of the Ancient Greek rha and barbarum; rha refers both to the plant and to the River Volga . . . where the plant has...
View ArticleWFD: What I Eat by Randon Billings Noble
What I Eat by Randon Billings Noble The Maasai herder eats 800 calories a day: cornmeal porridge, black tea with milk and sugar, a single banana and boiled well water. The U.S. Army soldier, the...
View ArticleWFD Summer Tour: Rehoboth Beach
When we left DC, we headed to Rehoboth Beach to see the fabulous Anna March. In the corner of the writing world in which I live, Anna March is a force of nature. She has five thousand Facebook friends,...
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