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WFD Summer Tour: Rehoboth Beach
When we left DC, we headed to Rehoboth Beach to see the fabulous Anna March. In the corner of the writing world in which I live, Anna March is a force of nature. She has five thousand Facebook friends,...
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WFD: What I Eat by Randon Billings Noble
What I Eat by Randon Billings Noble The Maasai herder eats 800 calories a day: cornmeal porridge, black tea with milk and sugar, a single banana and boiled well water. The U.S. Army soldier, the...
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WFD: Seasonal Market Delight by Richard Peabody
Seasonal Market Delight by Richard Peabody The term “rhubarb” is a combination of the Ancient Greek rha and barbarum; rha refers both to the plant and to the River Volga . . . where the plant has...
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WFD Summer Tour 2014: Washington DC
I love DC. It’s my favorite city in the US to visit as a tourist. There are so many trees and it’s such a walkable place. I could get lost in The Smithsonian for weeks and be perfectly happy. I could...
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WFD Summer Tour: Pit Stop at The Atomic Grill
The awesome folk at the Atomic Grill respond to a reviewers request for “more skin.” We will be donating 100% of our potato skins sales to the Foundation for Rape Information Services...
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Thank You!
Our Kickstarter is funded. It reached full funding last week, and I apologize that I’m just now posting this thank you. We spent much of that week trying to figure out what to say. To figure out how to...
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On Being a Fat Food Blogger
When Dominik and I decided to start Writers for Dinner, I was afraid it was a terrible idea. Not because so many folks who set out to blog do so without thinking about how much work it is. I knew that...
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WFD: Summer Tour 2014 Kickstarter
Dominik and I started Writers for Dinner because we both know how important community is to the writing process. As a translator, Dominik works intimately with the work of other writers. As a graduate...
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WFD: Paris: A Fairytale by Liz Prato
Paris: A Fairytale by Liz Prato Liz Prato Restaurant l’Antre Amis is everything you want a Parisian bistro to be, if you think at all about Parisian bistros, which I do with increasing frequency. In...
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WFD: Liz Prato
So, I cheated a little bit in my dinner with Liz. Instead of cooking for her–which would have been hard to do from my hotel room, although it was a very cute hotel room and did have a little kitchen in...
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